BUSINESS & MARKETING HONOR SOCIETY
Advisors: Mrs. Kim Dry & Mrs. Nancy Middaugh
Megan O’Donnell, Ron Smith, Jessica Piscitelli, Cole Slevinski, Sam Dry, Brina Butler, Ken Webster, Ellen Siperek, Tess Follman, McKayla Sluga, Shae Smith, Marisa Huffman, Jill Magara, Courtney James, Seneca Hofbauer, Caitlin Droney, Jordan Simpson, Courtney Owens, Megan Koniak, Zarryn Quigley, Evan Harrington, Molly Pennell, Kyler Whitcomb, Therese Friedhaber
Returning members:
Jackie Bennett, Quinn DePonceau, Kam Dry, Greg Gilbert, Lindsay Langworthy, Paris Sturdevant, Syd Beattie, Kali Whitcomb
Officers
President: Kam Dry; Vice President: Jessica Piscitelli; Secretary: Lindsay Langworthy; Treasurer: Megan O'Donnell
The primary purpose of the Business and Marketing Honor Society of New York State is to recognize those students who have demonstrated outstanding achievement in a secondary business/marketing program. The eligibility requirements for membership in the society are:
Seniors: Must have completed at least 2 units in business/marketing prior to the senior year and must be pursuing 1 more business/marketing unit in the senior year
Juniors: Must complete 2 units in business/marketing by the end of the current school year (student should be planning to continue for at least one additional credit prior to graduation)
GPA Business/Marketing Courses 88% or higher
GPA Overall 85%
Attendance and Participation - attendance and participation is an integral factor which is taken in to consideration when selecting members.
Students selected for recognition must also have demonstrated the following qualities both in the classroom and through extracurricular involvement:
Character - evidenced by teachers attesting to this quality.
Leadership - evidenced by committee chair positions, officer/chair or other lead positions in student organizations, civic/community leadership roles, etc.
Service - evidenced by volunteer activities in the school and/or community, etc.
The Business/Marketing Honor Society Induction ceremony takes place in March.
