Weβre excited to share that students in Grades PK β 6 will continue enjoying fresh fruit and vegetables every Tuesday and Thursday this month as part of our commitment to healthy habits! π§‘
This monthβs delicious, nutritious snack lineup includes:
β
 Apple Slices
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 Mini Peeled Carrots
β
 Zucchini
β
 Mango
β
 Cantaloupe
β
 Cucumbers
β
 Summer Squash
β
 Grapefruit Wedges
These snacks arenβt just tastyβtheyβre packed with nutrients to keep our students energized, focused, and ready to learn! πͺπ
This program is made possible through a grant, and we are so grateful for the opportunity to bring these healthy options to our students every week. π±


