Join Our 6-Week Cooking Course at SHS Cafeteria – 50 Iroquois Drive
Ready to level up your kitchen skills? Whether you're stepping into the kitchen for the first time or refreshing the basics, our hands-on 6-week cooking course will help you gain practical techniques, confidence, and a love for cooking — all while having a little fun!
Each week features a new culinary focus designed to build skills that last a lifetime:
🍴 Course Schedule
• Week 1 – 11/12/25: Basic Knife Skills
Master proper cutting techniques — chop, slice, and dice like a pro!
• Week 2 – 11/19/25: Canning
Learn how to safely preserve seasonal foods and flavors.
• Week 3 – 11/26/25: Kids Cooking & Parents Composting
Kids enjoy hands-on cooking fun while parents explore smart ways to reduce food waste. Parents must be in attendance for children to participate.
• Week 4 – 12/03/25: Food Safety
Improve your kitchen habits to keep meals safe and healthy.
• Week 5 – 12/10/25: Indigenous Cooking
Discover native ingredients and traditional cooking techniques.
• Week 6 – 12/17/25: Soup Starters
Warm up the winter season with homemade soups full of flavor.
📌 Course Details
🕕 Wednesdays | 6:00 PM – 7:00 PM
📍 SHS Cafeteria | 50 Iroquois Drive
📅 6-Week Program
Register here: https://forms.office.com/r/Y5zmfsBR4Z