As part of our Farm to School initiative we have started a Harvest of the Month! These locally sourced foods will included in the school meals and highlighted on the cafeteria menu each month. 

• September- Tomatoes 

• October- Broccoli 

• November- Bison 

• December- Squash 

• January- Apples 

• February- Potatoes 

• March- Corn 

• April- Carrots 

• May- Spinach 

• June- Lettuce